Because I ate it at a restaurant the other day and it tasted so good that I went to search the recipe on how to do it. Well, potatoes were on offer too, and it's the holidays. So why not? :)
Ingredients:
2 large baking potatoes
500ml double cream
Garlic cloves (up to you on how much you want to put)
100g Gruyere cheese (but I used mozzarella cheese instead)
Salt (to taste)
Directions:
1. Preheat oven to 190 degrees Celsius
2. Prepare the potatoes: peel and slice into 3mm pieces
3. Place potatoes into a shallow baking dish
4. Add salt and cheese, and mix well
5. Arrange the potatoes that they are evenly distributed
6. Pour double cream till it covers the top layer of potatoes
7. Bake for about 1 hour
8. Remove and add more cheese on top and bake till brown (optional)
9. Leave to stand for 5 minutes
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