So I made wholemeal pancakes layered with smashed avocados! In the beginning, the wholemeal pancakes tasted weird. But maybe that's because I'm not used to eating wholemeal stuffs. After awhile it tasted much better. The batter even looked like oats. I had more avocado to spare, so I made avocado banana smoothie too! It's probably of the best smoothies I've ever tasted, surprisingly. I never really liked avocados because when I was young, my mum forced me to have them. Definitely going to make more of those from now on.
Wholemeal pancakes recipe:
- 1 Cup wholemeal flour
- 1 Cup Greek yoghurt
- Dash of cinnamon (because I love it)
- 1 egg
- 4 Tablespoon of sugar
I used Splenda for healthier choice. I think you can substitute it with honey if you want it healthier or just do without. These are my interchangeable ingredients for any baking/cooking food.
- Pinch of salt
- Water
The mixture got a little thick because honestly there aren't much liquid stuffs. So I just added water to it can be stirred nicely into a proper pancake batter
- Baking soda for fluffiness.
- 1 Avocado
Basically just combine everything together. Smash the avocado separately and spread them over the layers of pancakes. If you like yours healthier than mine, don't add the maple syrup. I also realized cooking wholemeal pancakes to normal flour pancakes take way longer. So turn up the fire and leave it on the pan longer. Wait till it's nice brown in colour.
~ Makes about 8 small pancakes (I used 2 spoonful of batter per pancake)
Avocado banana smoothie:
- 1.5 Avocado
I know people used 1 avocado, but I had spare.
- 1 Banana
- Greek yoghurt
I think it's about a cup, I basically just used my spoon and took about 3 big spoonful? I don't really measure
- 2 Tablespoon of honey
I feel it can be less, it's a little too sweet. Especially if you're using sweet yoghurt instead of Greek.
Combine everything together in a blender. Add a spoonful or two of water if you like yours more watery.
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