Mini pizza day!

We saw our friend posted on how to make a mini pizza on tumblr and we immediately thought the same way, "Let's do it!". Of course, the whoever was the original person who did this has a much better presentation than ours. But it still taste so damn good. And it's so easy and fast (except when you're really hungry and having to wait for it to bake in the oven..).






Ingredients you would need:

• Tortilla wraps
• Pesto sauce
• Mushrooms
• Salami or any kind of meat you want
• Cheese

Amount of the ingredients are basically up to you. 

1. Preheat your oven to about 150degrees at fan mode.

2. Get your tortilla wrap and cut as many circles out as you possibly can so you don't waste the tortilla wraps. We use a peanut butter cap. Make sure your circle is slightly bigger than your cupcake mould so that the ingredients can rest in the "cup". 

3. Whatever meat you're using, cut it either 1 big piece or many small pieces. For ours, we cut our salami into quarters so that it fits just nicely into the circle tortilla.

4. Slice up your mushrooms in this manner so that it would be able to cook faster and not let the rest of the ingredient burn. Slice it thinly.

Now, it's time to get your cupcake baking tray out! :)

5. Put your circle tortilla wraps inside. It is a little difficult because it is bigger than the tray itself. Try making it all even at the sides, so it will sit nicely.

6. Add your pesto sauce! Try smearing it all over the tortilla, even the sides that goes upwards or else when you bake it, it gets a little too tough to eat. The sauce softens it a little.

7. Add your ingredients. You should add the meat at the bottom first, because mushrooms take a longer time to cook. Then add your cheese as toppings.

Some people add their cheese before adding the other ingredients but we prefer ours coated over it. Putting the cheese before the rest may make it look nicer.

8. Pop it into the oven. And just wait for the cheese to turn golden so there is this crispy texture. :D Just gently use a spoon and scoop it out, the tortilla will be hard and the shape will be maintain so you need not need to worry about "breaking" it.

And our final product! :) As I said, it doesn't look that nice, but it taste so awesome. A simple dish to whip up for dinner/snacks!